Our Menu
Served all day • Many items can be prepared vegetarian or gluten-free. Ask your server for vegan options.
House Specialties
Tender, freshly pounded steak, hand-breaded and topped with house-made country gravy, served with two eggs any style, hash browns, and your choice of toast.
Biscuits topped with our house-made sausage gravy. Served with two eggs any style and sausage links.
Lemon-ricotta pancakes served with lemon zest, whipped butter, pure maple syrup, fresh fruit and whipped cream.
Pancakes, Waffles & French Toast
Light and fluffy with a golden-brown finish, served with whipped butter and pure maple syrup. Top with fresh fruit or blueberry compote for a 2.95 additional charge.
Single pancake, 2 eggs, bacon or sausage.
Served with whipped butter and pure maple syrup. Top with fresh fruit or blueberry compote for a 2.95 additional charge.
Classic waffle with whipped cream, whipped butter, and pure maple syrup. Top with fresh fruit or blueberry compote for a 2.95 additional charge.
Dusted with powdered sugar, served with whipped butter and pure maple syrup. Top with fresh fruit or blueberry compote for a 2.95 additional charge.
Single slice of French toast, 2 eggs, bacon, or sausage.
Thick-sliced bread filled with sweetened cream cheese. Served with whipped butter, whipped cream, and pure maple syrup. Topped with fresh fruit.
Belgian waffle served with hand-breaded crispy chicken, served with whipped butter and pure maple syrup.
Benedicts
Served with hashbrowns or fresh fruit.
Poached eggs with shaved ham on a house-made English muffin, topped with fresh hollandaise.
Poached eggs over sautéed spinach and tomatoes on an English muffin, topped with hollandaise.
Chicken fried steak medallions with poached eggs on a biscuit, topped with country gravy.
Poached eggs with steak and sautéed mushrooms on an English muffin, topped with hollandaise.
Poached eggs with chorizo, avocado, and grilled tomatoes on a biscuit, topped with hollandaise.
Eggs & Omelets
Served with hashbrowns or fresh fruit and your choice of toast. Make any omelet a scramble.
Ham, bell peppers, onions, and cheddar cheese.
Mushrooms, tomatoes, onions, avocado, and cheddar cheese.
Bacon, ham, sausage, chorizo, and pepperjack cheese.
Ham and your choice of cheese.
A classic with your choice of cheese.
Choose cheese: cheddar, pepperjack, Swiss, feta, or parmesan. Add up to three: onions, tomatoes, spinach, mushrooms, bell peppers, bacon, ham, sausage, chorizo, tofu, avocado.
Two eggs your way with bacon or sausage, hashbrowns, and toast. Substitute ham steak for bacon or sausage for a 1.00 additional charge.
Tofu, red bell peppers, red onions, mushrooms, and avocado.
Handhelds & Small Bites
oasted multi-grain bread with smashed avocado, red onions, cilantro, and feta. Topped with a poached egg and served with hashbrowns or fresh fruit. Top with an extra egg for a 1.00 additional charge.
Chorizo, scrambled eggs, tater tots, black beans, sautéed peppers and onions, and pepperjack cheese. Served with sour cream, salsa, and hashbrowns or fresh fruit.
Biscuits smothered in our house-made sausage gravy.
Thin-shaved ham, bacon, and Swiss cheese on Texas toast, dipped in egg batter and grilled. Dusted with powdered sugar, served with strawberry jam. Served with hashbrowns or fresh fruit.
Sides
Lunch served 11:00 AM – Close. Full breakfast menu available all day • Many items can be prepared vegetarian or gluten-free. Ask your server for vegan options.
Salads
Mixed greens with chicken, red onions, craisins, pumpkin & sunflower seeds, pecans, mandarin oranges, and blue cheese dressing.
Romaine, parmesan, garlic-herb croutons, and Caesar dressing • Add Chicken $2.95 | $5.95
Mixed greens with chicken, crumbled blue cheese, avocado, tomatoes, roasted corn, and balsamic vinaigrette dressing.
Sandwiches & Handhelds
Served with fries, tater tots, side salad, or Caesar salad.
Grilled lemon chicken with bacon, Swiss cheese, lettuce, tomato, and mayonnaise on a bun.
Chicken, ham, bacon, cheddar, lettuce, tomato, and aioli on a bun.
Hand-breaded fried chicken with lettuce, tomato, pickles, and spicy sriracha mayonnaise on a bun.
Thin-sliced beef piled high with melted Swiss cheese on a hoagie roll. Served with Au jus.
Bacon, romaine, tomato, avocado, and aioli on sourdough.
Shaved turkey, bacon, cheddar, lettuce, tomato, and mayonnaise on sourdough.
A classic with cheddar cheese on sourdough.
Thin-shaved ham with Swiss and cheddar cheese on sourdough.
Smashed avocado, tomato, mozzarella, and pesto, finished with balsamic glaze on sourdough. • Add bacon +$3.95
Fresh ground beef with Swiss cheese, caramelized onions, and thousand island dressing on rye.
Burgers
Served with fries, tater tots, onion rings, side salad or Caesar salad.
Fresh ground beef with lettuce, tomato, onions, pickles, and burger sauce.
Fresh ground beef with your choice of cheese, bacon, lettuce, tomato, onions, pickles, and burger sauce.
Fresh ground beef with bacon, onion rings, cheddar, and BBQ sauce.
Fresh ground beef with sautéed mushrooms, lettuce, tomato, and burger sauce.
Vegetarian patty with lettuce, tomato, onion, pickles, and mayonnaise • Add Cheese +$1.95
*Eggs or Meats that are undercooked to your specifications may increase your risk of foodborne illness. We prepare all menu items in a kitchen that uses dairy, wheat, soy, nuts, fish, and shellfish ingredients. Our gluten & vegan-friendly items are prepared alongside items that may not be. The recipe is gluten-free or vegan, but our kitchen is not.